The other day I catered a lunch with empanadas and this fun cabbage salad:


Cabbage and Chile Pepper Slaw


1 1/4 c. green cabbage, thinly shredded
1/2 c. thinly sliced red onion
1 poblano pepper, thinly cut
1 carrot, peeled and shredded
1/4 c. chopped fresh cilantro
3 T. olive oil
2 T. freshly squeezed lime juice
1 T. freshly squeezed orange juice
1 t. sugar


Combine cabbage, red onion, poblano pepper, carrot and cilantro.  For dressing, in small bowl combine olive oil, lime juice, orange juice and sugar. Season with salt. Toss with slaw.

I take custom orders.  I can make just about anything you would want. Just ask. Ethnic foods are especially fun to make.  Here's a recipe for Fresh Spinach Pesto:

1 cup walnuts
2-3 cloves garlic
1/2 cup olive oil
1/2 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups fresh spinach leaves

Put the first six ingredients in your food processor. Mix for about a half a minute. Add all the spinach and process until all the spinach is incorporated and well blended. Yum.  Eat with fresh bread or crostini.

Menu

Order Online! pinkbaker62@hotmail.com
Please give 24 hour notice

Breads

Italian Artisan Loaf $ 4.00

Mediterranean Baguettes (2 loaves) $ 5.00

Honey Wheat Bread $ 4.00

American White Bread $ 4.00

Hallah Chocolate Jewish Braid $ 5.00

Jalapeno & Cheddar Latin Ball $ 5.00

Soaked Coconut Cake $ 6.00

Apple Almond Bread $ 6.00

Spiced Pumpkin Bread $ 6.00

Chocolate Zucchini Bread $ 6.00

 

Pizzas      (Thin or Reg. crust)

Tuscan: Three Cheese $ 12.50

Sicilian: Pepperoni & Cheese $ 12.50

Hawaiian: Ham & Pineapple $ 14.50

Margarita: Fresh Tomato & Basil $ 14.50

Calzones

Marinara Chicken $ 18.50

Alfredo Chicken $ 18.50

Empanadas                (per dozen)

Shredded Chicken $ 18.00

Ground Beef $ 18.00

Ricotta Cheese $ 18.00

Desserts                (per dozen)

Amaretto Chocolate Cheesecake $ 25.00

Sour Cream Cheesecake $ 25.00

French Berry Tart $ 25.00